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Battenberg cake
Battenberg〔(【引用サイトリンク】title=Battenberg )〕 or Battenburg cake〔(【引用サイトリンク】title=Definition of “Battenburg” )〕 is a light sponge cake with the pieces covered in jam or custard. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow (which also gave its name to Battenburg markings).
The cake is made by baking a yellow and a pink sponge cake separately, and then cutting and combining the pieces in a chequered pattern. The cake is held together by apricot jam and covered with marzipan.
==Origins==
The origin of the cake is unclear,〔(【引用サイトリンク】title=Battenburg Cake - the Truth )〕〔(【引用サイトリンク】title=Battenberg Cake )〕 with early recipes also using the alternative names "Domino Cake" (recipe by Agnes Berthe Marshall, 1898), "Neapolitan Roll" (recipe by Robert Wells, 1898),〔(【引用サイトリンク】 title=Battenburg Cake History Again! )〕 or "Church Window Cake." The cake was purportedly named in honour of the marriage, in 1884, of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg. The name refers to the town of Battenberg, Hesse in central Germany; it is the seat of the aristocratic family known in Britain as Mountbatten.〔John Ayto, ''The Diner's Dictionary: Food and Drink from A to Z'' (Oxford, England : Routledge, 1993), p. 22.〕
According to ''The Oxford Companion to Food'', the name "Battenberg cake" first appeared in print in 1903.〔Davidson, Alan, ''The Oxford Companion to Food'', 3rd ed. (Oxford, England: Oxford University Press, 2014), [http://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA67#v=onepage&q&f=false p. 67.〕 However, a "Battenburg cake" appeared in: Frederick Vine, ''Saleable Shop Goods for Counter-Tray and Window …'' (London, England: Office of the Baker and Confectioner, 1898).〔In the 1907 edition, see [http://books.google.com/books?id=FP8YAAAAYAAJ&pg=PA136#v=onepage&q&f=false p. 136.]〕〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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